Read more at Eater.com

— by Luke Tsai: Miguel Escobedo, the proprietor of the popular Al Pastor Papi taco truck, says he never had any intention of hopping on the “quesabirria bandwagon” — referring, of course, to the crispy, cheesy beef birria tacos that have taken over the Bay Area taco scene over the past year. Chasing a trend like that just seemed “tacky,” the chef tells Eater SF…

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