— by Anne Dorall: Every culture has their own fried chicken. Malaysia has the red-tinged ayam goreng berempah. America has thick buttermilk fried chicken. Japan has juicy pieces of kaarage.

But no fried chicken has quite taken the world by storm like the Korean fried chicken did. Propelled by the popularity of K-pop and K-dramas, Korean fried chicken has made its way into the hearts (and stomachs) of fans and casual diners alike…

Image courtesy of Kyochon