Read more at Chinadaily.com.cn

— If soul-phisticated vegetarian cuisine in the form of lovingly created Korean temple food is your thing, then the restaurant Soil to Soul in K11 Musea in Tsim Sha Tsui East is a must-visit food destination. At the elevated but humble helm is certified temple food master and World Master Chef Gu Jin Kwang – a six-year protégé of renowned Korean Buddhist nun Woo Kwan – responsible for highlighting healthy eating, wellness and minimalism with his modern take on a Korean food philosophy which dates back more than 1,000 years to the Goryeo Kingdom…

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