— Near the heart of Sydney’s Chinatown is a vibrant restaurant serving one of the city’s favourite dishes with a unique twist. 

Inspired by Tokyo’s iconic noodle shops, restaurateur Michelle Widjaja wanted to give Sydneysiders another way to enjoy ramen. 

IIKO Mazesoba opened near the end of 2019 offering chewy noodles made in-house with an umami soy based sauce and no broth…

Image courtesy of Women’s Agenda