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— by Kayla Pasko: Saramsam—the latest venture from restaurateur Ravi DeRossi, the mind behind popular NYC restaurants Mother of Pearl and Avant Garden—has opened in the East Village neighborhood of Manhattan. The new eatery serves Filipino dishes such as Lumpia, a crunchy spring roll stuffed with faux meat and paired with a side of iloko (fermented cane vinegar) for dipping, Tokwa (silken crispy tofu and brussel sprouts), Kamatis Bagoong (heirloom tomatoes, fermented fruit, and black beans), and more. The menu was developed by Chef Rajah Abat, who wanted to create an experience for diners that would emulate the warm hospitality, nostalgic ingredients, and the informal, communal style dining of the Philippines…

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