Read more at japantoday.com/category/features/food/sojo-in-waseda-tokyo’s-only-vegan-esperanto-speaking-restaurant

— by George Lloyd, grape Japan: We all love Japanese food, but sometimes it’s nice to have a change, and I don’t mean a trip to Carl’s Jr. When I want to eat something reassuringly healthy, nourishing and tasty, I head to Sojo Esperanto-Vegana Kafejo, a small vegan restaurant in Waseda which also happens to be a hub for the city’s tiny community of Esperanto speakers…

Image courtesy of Japan Today