Read more at japantoday.com/category/features/new-products/coca-cola-and-kikkoman-team-up-for-canned-dashi-drink

— by grape Japan: Dashi could be considered the life blood of Japanese cooking. The essential cooking stock is a base for everything from noodle dishes to even okonomiyaki. We’re starting to see it outside the kitchen recently, with it being sold in vending machines and even with the opening of a “drip dashi” cafe…

Image courtesy of Japan Today