— by Casey Baseel: Ippudo celebrates its 35th anniversary by thinking outside the box/noodle bowl.

Recently, we managed to track down a can of Pringles Japan’s rare ramen-flavored potato chips. As tasty as they were, though, we can’t help feeling like there’s still something missing from our lives, and our stomachs.

That’s because there’s more than one kind of ramen. While Pringles has paid ample homage to the soy broth ramen popular in east Japan, our cravings for extra-flavorful tonkotsu pork stock ramen, which rules Fukuoka and the western end of the country, demand potato chip-delivered satisfaction as well…

Image courtesy of SoraNews24