Read more at The Korea Times

— by Lee Gyu-lee: A few standard-fare dishes may instantly come to mind when thinking of Korean food ― sweet and spicy rice cake dish tteok-bokki, marinated beef bulgogi, or the quintessential side dish kimchi. However, celebrity chef Austin Kang says there is much more to the cuisine that offers a variety of benefits ― including nutrition ― that would appeal to the foodies around the world…

Image courtesy of Austin Kang