Read more at www.washingtonian.com/2020/10/13/a-thip-khao-chef-and-sushi-taro-alum-are-opening-an-outdoor-vietnamese-cafe/

— by Anna Spiegel: One of the best things to come out of the hospitality industry during the pandemic is all the creative pop-ups and chef collaborations. An exciting new one is on the horizon: Cà Phê Phương, an outdoor Vietnamese cafe from Thip Khao/Padaek chef and co-owner Boby Pradachith, Sushi Taro alum Amy Phan, and artist and designer An-Phuong Ly…

Image courtesy of An-Phuong Ly